Garlic, Chicken & Veggie Stir-fry (All Organic)
Heat Wok
Heat ¼ Cup Virgin Olive Oil
Add:
1 Cup: Chopped up Chicken Breast (Boneless)
1 Cup: Thinly Sliced Potato (Any kind)
Garlic (add to your liking)
Add veggies when chicken and potatoes are cooked.
Try not to over cook the veggies.
½ Cup: Chopped Green Beans
½ Cup: Snow Peas
½ Cup: Carrots
Served with:
Baby Leaf Spinach, Romaine Lettuce and Walnut Salad
Balsamic Vinaigrette Dressing
No comments:
Post a Comment